Fleur de sel is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. 
Initially it was used as a purgative and salve,  it is now used as a finishing salt to flavor and garnish food.
The name comes from the flower-like patterns of crystals in the salt crust.

Megouts ltd can offer you the highest quality of Fleur de sel in packaging from 20 kg until very small as per customer request.
Private label is possible.